Il Pra’nino, il panino con i sapori della nostra terra
#La Redazione E’ nato poche settimane fà, a maggio all’interno della sagra del basilico, “Profummo de baxaicò” da un’idea di Daniele Reponi, il “maestro del [Leggi tutto…]
#La Redazione E’ nato poche settimane fà, a maggio all’interno della sagra del basilico, “Profummo de baxaicò” da un’idea di Daniele Reponi, il “maestro del [Leggi tutto…]
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